It’s a serious business toasting marshmallows. I’ve got my concentration face on here, to get it just right!
It’s worth the effort
And it’s worth it to get that gooey marshmallow and super good s’more. We never tire of them, and we’ve made quite a few! 😉
Our tip is to toast them over the coals rather than the flames. What are your top tips for the perfectly toasted marshmallow?